My topic is a question asking whether or not should the government make healthy food more attractive by regulating the cost of them. Also should the government be able to regulate disease by placing higher taxes on unhealthy foods to reduce the healthy foods for the mass that can’t or won’t pay for higher priced healthy foods. I hope to find more illness and cancers that are a link to unhealthy foods. I also want to find some research that would help me to connect social class to healthy. I think for the most part in life the economic class is connected hand to hang to more life and healthy decisions that are able to be purchased. Today is one of my few days left on this research and I still need to find some more articles to help me write this all out. Today i’m going to really to try to make my little 2 pages turn into a healthy 5 pages. I hope to explore other economic food related topics to my report. My report is falling short in many ways I need to still find some more articles. When I do that imma need to learn how to write a bibliograpghy. I completely forgot from class today. I’m going to go on his website to try to get it right. Also i’ve talked about my idea and everything I pretty much wanted in my report already so I believe imma have to talk around it for some more page. What other stuff can I can talk about in my report that relates to economics of foods and how it ties with poverty?