My Food Research Topic

     The topic on my food research is based on the health concerns, relating to the food chemicals, additives, and bacteria left on animals that have been manufactured for meat.  These days, people have been enjoying their meals on the table, regardless of how it has been cooked.  The toppings or seasoning used to put in the food make it so attracting to the people that it becomes their favorite.  However, do they really know if what they are eating has been manufactured improperly, like vegetables not washed thoroughly, and maybe partially contaminated?  I hope to find in this research the process of food manufacturing and the different types of methods producers use to make food the best that it can be for the consumers.  It will include the history of food making, and people's opinions on the food that they taste, so that there would be a better understanding of how people feel about what they eat, and to provide a logical sequence, and maybe an evolution to the production phase to give off evidence in the production.  However, I really need to find out more about people's responses on their taste on food, and what they think producers are doing wrong about the food process affecting people's health.  I mean, there are many positives posted on blogs or interviews quoted on news articles, but I need to find the more controversial side of it.  Does anyone know any blogs or forums to show discussions based on concerns on food taste because of uncooked meat, or food that has been easily contaminated once the container has been open......or anything similar to these.  Thanks.